Journey into the world of Champagne with us on this spring Sunday lunch, as we guide you through a tasting of exquisite grower Champagnes.

From the domaines of Laherte Freres and Larmandier-Bernier to André Clouet, Vilmart and Monmarthe, from Premier Cru Blanc de Blancs to Rosé, we celebrate the effervescent – paired with a menu of dishes familiar and nouveau.

Our featured pour is the Vilmart 2014 Brut Rosé Emotion – made from vines averaging 60 years old with six years spent on lees. This particular bottle is a true expression of Laurent Champs’ mastery, hailing from one of the finest grower-producers in Montagne de Reims. Our lunch affords the chance to taste this by the glass.

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Oyster, Vietnamese Mint, Shallot, Dill Oil
King Green Prawn, Pomelo Miang, Betel Leaf

NV Monmarthe, 1er Cru ‘Secret de Famille’
NV Laherte Freres Champagne Ultradition Extra Brut NV

Forbidden Rice Sourdough, Spiced Cultured Butter
Eggplant, Whipped Ricotta, Chickpea, Crispy Chilli
Hiramasa Kingfish, Cucumber, Black Sesame Goma

2023 Clos A Doré, 1er Cru Blanc de Blancs Extra Brut
2024 Larmandier-Bernier ‘Terre de Vertus’ Blanc de Blancs

Ora King Salmon, Soybean, Pickled Ginger, Oyster Mushroom
Pork Belly, Capsicum Sambal, Black Vinegar Glaze
Cabbage, Bean Sprout, Snake Beans, Spiced Coconut
Scallop Fried Rice, Bottarga, Spring Onion, Dried Mushroom

NV André Clouet, Rosé
2014 Vilmart, Rosé de Saignée ‘Emotion

Dark Chocolate, Coconut, Passionfruit, Salted Cashews

Sunday 13 October, 1pm
$255