As winter draws to a close, we invite you to gather for an intimate evening tracing our roots (flame & charcuterie) and the ingredient we are synonymous with – duck.

Our signature dish has been expanded on and reimagined across a refined, multi-course menu, taking on new expressions with hints of fire and smoke.

To accompany this journey: the timeless allure of Burgundy. Curated pairings of voluptuous reds that echo the layered character of the menu.

Set within our private dining room and limited to just twelve guests, this is a rare and luxurious celebration – a final toast to winter, shared in exquisite company.

THE MENU

Friday 8 August, 6.30pm
$320