Named after the group of islands which ancient seafarers frequented as part of the Sino-Indonesian-Australian route, Aru touches on early techniques – fermentation, smoking, curing, preserving and fire-licked meat, vegetables and fish.
This is a menu for getting together, for sharing, a coming together of cultures and cuisines centred round a wood-fired hearth.
Open from noon to late for snacks, cocktails, good wine and meals.
Gift a dining experience at Aru with our digital gift cards, sent immediately to you or a recipient of your choice.
Gift cards are valid for 3 years from the date of purchase.