Mother’s Day | Sunday lunch | May 10
This Mother’s Day, we’re offering the freedom of à la carte dining. We appreciate the individuality of every mother, and that extends to her palate.
If you’d rather leave the decisions to us, our signature set menus are also available. Mother’s choice.
Please select your addition upon reservation as each requires 48 hours of preparation.
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800g Wood Fire Grilled Signature Black Rib Eye MB2 – $190
Jeow som, mint & coriander salad, fragrant toasted rice
Whole Grilled Rainbow Trout – $78
Native green sambal, shredded cabbage, kang kong, calamansi, nahm jim
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Sunday May 10
Reservations from 12pm