We are delighted to announce a partnership with Singapore Airlines’ Kris+ app, where Kris+ customers can earn and redeem points while dining with us.
To celebrate the partnership, we have put together an exclusive tasting menu for two Kris+ diners and above. Every $1 spent earns Kris+ customers 10 miles till the end of July, and one mile per dollar thereafter. This partnership is for the exclusive tasting menu only.
If you aren’t a Kris+ customer, you can sign up to Singapore Airlines Kris Flyer program and download the Kris+ app here to start earning.
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Kris+ Tasting Menu
Forbidden Rice Sourdough, Spiced Cultured Butter
Yellowfin Tuna, Fried Rice Noodle, Watermelon Radish, Shiso
Eggplant, Whipped Ricotta, Chickpea, Crispy Chilli
Cured Swordfish, Pickled Kohlrabi, Green Peppercorn, Mizuna
Roasted Chicken, Pickled Squash, Vietnamese Mint, Tamarind
Papaya, Jalapeno Nahm Jim, Desert Lime, Blistered Tomatoes
Clay Pot Broken Rice, King Brown Mushroom, Braised Pork Cheek, Egg Yolk
Scorched Pavlova, Strawberry Gum, Blackcurrant, Grapefruit
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$105 per person
*Earn 10 miles with every $1 spent (until the end of July)
*To book, place a reservation via the Kris+ app
Book lunch or dinner at Aru and add on a stay at The Windsor at an exclusive, diners-only price.
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Inclusions
Overnight accommodation in a Superior Room [+$195] OR Deluxe Room [+$220] – room only
Self-parking for one car till 12pm the next day
Monday to Thursday nights till 31 October 2024. To book, select the Aru Stay Over option when making your reservation.
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T&Cs
1/ The Stay Over package is valid for bookings and stays up to 31 October 2024.
2/ It is subject to availability at time of booking and may include black out dates.
3/ Both offers are for room and parking only and do not include dining at Aru.
4/ Accommodation must be booked for the same night as your Aru reservation.
5/ As this offer is subject to availability, it is only available via pre-reservations online, and is not offered as a walk-in booking at the hotel.
Furnished in rich spotted gum, our private dining room, Banda closes off to the rest of the restaurant, and seats 12 for celebrations and business lunches.
The private dining room opens up onto The Terrace with a wall dedicated to wines, concealed behind a mesh curtain that separates it from the dining room. Seating 30, this area can be booked in addition to our private dining room.
Named after the group of islands which ancient seafarers frequented as part of the Sino-Indonesian-Australian route, Aru touches on early techniques – fermentation, smoking, curing, preserving and fire-licked meat, vegetables and fish.
This is a menu for getting together, for sharing, a coming together of cultures and cuisines centred round a wood-fired hearth.
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The Age Good Food Guide 2023 – Restaurant of the Year [Victoria]
The Age Good Food Guide 2024 – One Hat
Gift a dining experience at Aru with our digital gift cards, sent immediately to you or a recipient of your choice.
Gift cards are valid for 3 years from the date of purchase.