A MODERN TASTE OF SINGAPORE. 22 OCTOBER.
Grilled squid with sambal belacan, a dash of salted egg tucked away in a ‘wu gok’, beef short rib satay with peanut sauce, Goolwa pippies with grilled fish cake and laksa… If you know the lingua franca we are speaking, welcome, to our celebration of Singapore’s 60th.
Together with Singapore Airlines and Melbourne Food & Wine, we visit the balmy shores of Singapore over one night – local flavours and favourites taken through an Aru rendition. Start with our spin on the Singapore Sling, cap it with a kueh bingka ubi. We can’t wait to saunter with you through her restaurants, hawker centres and the open-air eateries on the banks of the Singapore River – a Singapore story told with a refined touch.
Wednesday 22 October, 6.30pm
$168 pp
Tickets via the Kris+ App – download via link below