For the first time, we will be opening for Christmas lunch with a distinctively ARU twist.

From an Asian Fruits de Mer platter to start to a crisp pork belly & wood roasted pork scotch as a main (glazed with five spice & hoisin), this Christmas menu – with debut dishes – is something we cannot wait to share with you.

This year, we invite you to celebrate Christmas with a difference.

MENU

Thursday 25 December
1st seating – From 11.30am
2nd seating – From 1.45pm
$295

All seatings are two hours each, dietary requirements welcome with advance notice.