We’ll be open for lunch this Mother’s Day, with the option of our a la carte menu, signature set menu and an add-on of silky Hokkaido scallop & crab roe dumplings in aged Shaoxing with Yarra Valley salmon roe.

Our sommeliers also have some elegant rosés on pour – the 2022 Mas Jullien Rosé (a Cinsault, Carignan, Mourvèdre blend from Languedoc, France), and the 2024 Lyons Will Estate Rosé  (Pinot Noir & Gamay). 

Join us, for a beautiful Sunday afternoon in the restaurant.