An Evening with H Woo | 23 January
We’re thrilled to welcome fine-dining Los Angeles-based chef, H Woo to Aru’s kitchen for a one-night crossover.
Self-taught, H Woo first started cooking and presenting his fine-dining dishes via underground supper club Maru Los Angeles, eventually garnering attention as a content creator. He has since collaborated with world-renowned restaurants across Spain and the United States.
Over dinner at Aru, he will be bringing his inventive approach, drawing on the cuisine that inspires him most: Japan.
Expect dishes including Blue Fin Tuna Tartare with Antonius Caviar and Lacto Tomato Gelee, Matsukasa Tilefish with Smoked Dashi Butter, and more. Aru’s signature dishes have also been re-spun, the Spanner Crab Toast topped with uni, the Dry Aged Duck with a Confit Duck Korroke with Fermented Truffle Jus and Shiso, and the Claypot Broken Rice with Dashi Marinated Salmon Roe and H Woo’s ‘Mum’s XO’.
Presented in partnership with Mise en Place Gourmet Food, supplier of Antonius Caviar for the evening.
Friday 23 January
From 6pm | $195
Food & beverage pairing available | $300