Lunch offers a choice from our à la carte selection or celebratory set menu, with dinner exclusively reserved for set menu dining.
Start with spanner crab toast with sea urchin, wagyu with crispy rice, and bluefin tuna with yuzu kosho, with king prawns and an expanded take on our signature duck to follow.

Add the extras — Sydney Rock oysters with calamansi mignonette, caviar with fried potato croissants, or a MB7+ Wagyu striploin with Cambodian black pepper. Our sommeliers will also be there to guide you through our 600+ bottle wine list, whether your choice be one of the special Champagnes we are bringing in for the season, a bottle brought out from our cellars, or a magnum.

Whether you join us in the day or evening, this New Year’s Eve at Aru is a celebration of flavour, fire, and the joy of gathering around the table.

It’s been a pleasure to serve you this year.

Wednesday 31 December
$155

All seatings are two hours each, dietary requirements welcome with advance notice.